Monthly Archives

June 2011

  • Becoming a Culinary Master

    Becoming a Culinary Master “Thud thud… Thud thud thud.” The cleaver knocked rhythmically on the chopping board. Thunderous applause…

    30/06/2011
  • Restaurant Andre

    Restaurant Andre   When I first heard that Chef André Chiang is leaving Jaan Par André to set up…

    22/06/2011
  • The Emulsification Process

    The Emulsification Process     Can oil and water be mix together? We can’t mix oil and water together…

    17/06/2011
  • Best Restaurant in Asia

    Best Restaurant in Asia   ‘Yes, two air tickets to Tokyo please.’ I hanged up. We had just booked…

    08/06/2011
  • The Perfect Egg

    The Perfect Egg I love eggs a lot and it is fitting that I post it as one of…

    02/06/2011