“Mugaritz: A Natural Science of Cooking”

Mugaritz: A Natural Science of Cooking – An Introduction   In the past few years, especially the last decade, Spain had overtook France (which had been the world’s culinary leaders for the last two centuries) to be the innovators in today’s modern cuisine. In history, every generation will rise a great chef with their impact and legacies on the gastronomic…

Chinese Lunar New Year

Chinese Lunar New Year – Happy Dragon Year     The Chef Story would like to take this opportunity to wish all my readers and fans a Happy and Prosperous Dragon Year. “Gong Xi Fa Cai, Dragon Year Huat ah!!”     Every year, Chinatown will be totally bombarded with humans during the week prior to…

Esquina Tapas Bar

Esquina Tapas Bar   Tucked away in a quiet corner shop house in Teck  Lim Road, maybe about ten minutes’ walk from Chinatown MRT is Esquina, a recently opened tapas bar. I must say that this is something like a hidden gastronomic gem. Tapas are a variety of snacks in Spanish cuisine. In Spain, it is…

Wedding Dinner at Tien Court

Wedding Dinner at Tien Court Many apologies for I’d been missing in action (MIA) for the past two months as I’d been busy preparing for my wedding which was held just last week at Copthorne King’s Hotel, Tien Court. Glad that everything went perfectly, and I’m now officially married to my lovely wife, Angeline. We…

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