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Archive for April, 2012


Culinary Foam

Culinary Foam – An introduction In the past decade, there has been an up going trend among chefs in the usage of culinary foam made famous by Ferran Adria of elBulli fame. There are two schools of thoughts among chefs regarding food such as culinary foam. On one side, the old guards believe food should [...]

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Dinner at Les Amis

Dinner at Les Amis            In the past, Western food meant chicken chop or sirloin steak with fries and canned beans at your neighbourhood hawker centre. For those that indulged occasionally, it could meant Jack’s Place or Swensen’s. Fine-dining restaurants were virtually unheard of. However, during the past two decades, the local dining scene had changed dramatically. Now, [...]

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