9 mouthwatering empanada recipes
Cookbook author Sandra Gutierrez learned about entertaining from her grandmother, who frequently hosted huge parties at her home outside Guatemala City. "It's my greatest inheritance: her love for style, food, entertaining, and making people happy," says Gutierrez. Those gatherings often featured empanadas, flaky hand pies filled with savory or sweet fillings. Gutierrez developed an appreciation for the portable turnovers: "I love them for parties," she says.