Anna jones’ soup recipes get the year off to a fresh start
I decided I needed to start afresh, letting what I eat revolve around vegetables, fruit, pulses and whole grains. And I’ve kept it up: not far-out healthy eating, but keeping plants at the core of what I eat, cooking them with care and layering them with flavour so they are downright delicious. This is nothing new or particularly remarkable, but it did change my life. That’s the thing I like about new beginnings: just one small change can trigger an unfolding of events we could never have imagined.