THE CHEF STORY - FREE ONLINE RECIPES

Basic recipe: Pressure cooker quinoa

When I test an ingredient for pressure cooker timing I always shoot for the shortest cooking time needed to have the ingredient fully cooked. And when I say fully cooked, I mean that the seeds crack open to show off their little root but still hold together enough to fluff, stir and mix without falling apart. In the case of quinoa, I got the timing all the way down to 1 minute at pressure – a quick high temperature shock and lots of steam in the residual heat is all that is needed to reach quinoa perfection.










1
Chicken and rice stovetop casserole
2
Easter brunch recipes
3
Eggs for breakfast: 52 ways
4
70 ways to get your chocolate fix
5
Absolutely divine chimichurri recipes