Dangerously delicious nutella recipes
What doesn’t taste good with a little dollop of Nutella? Slather it on bread or dip breadsticks and strawberries into it. Top banana slices with it, bake it into thumbprint cookies, or use as the filling for sandwich cookies—the possibilities are endless. You can make your own homemade chocolate-hazelnut spread that mimics the addictive qualities of the store-bought variety—trust us, it's easy to do. Just keep in mind that it has sugar, while nut butters do not.