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Dolce: Italian dessert recipes

The meal isn’t over in Italy until something sweet, or dolce, hits the tongue. Go simple with fresh fruit and biscotti, or step it up with a rich Italian indulgence.SFOGLIATELLE--Flaky, golden-brown layers of dough melt away to reveal a creamy ricotta filling. Even though a pastry this beautiful looks difficult to make, the prep actually takes less than 30 minutes — waiting for the dough to rest overnight is the longest part of the recipe.