Fried spiced tofu
Tofu is often found it in the various oriental cuisines but it is not often found in main stream American cooking. I like it so I am always on the lookout for new ways to prepare it. This is my adaptation of a tofu recipe I got from a friend and some ideas I got from frying chicken. This recipe turned out to be absolutely delicious. The crust on the tofu sticks is tasty and the texture is just wonderful. The potato starch and the Panko make the crust crisp and crunchy. It is especially good served with a dip.