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Leslie’s fried chicken (lfc) recipe

In this post, I am going to present to you the final recipe for my fried chicken. This is recipe combines the best of both Malay style ayam goreng and Southern fried chicken. A unique breading technique is used that will produce a thin and crunchy crust on the outside while the marinade ensures that the inside still oozes with juices when you bite into it. Best of all, it is easily made with three main ingredients plus four basic ones which you probably already have in the pantry. I will also share some of the other breading techniques that I have attempted so that you can see the type of crust you can get from these other techniques.