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Mac and cheese: Recipes and cooking tips from canada’s top chefs

Her macaroni and cheese was crowned best in the country at Friday’s Grate Canadian Cheese Cook-Off in Toronto. It’s pretty much the cheese Olympics. Feswick joked her years of eating cheese helped earn her the title.What also may have played a role were her creation’s pureed Jerusalem artichokes (which kind of look like ginger and can usually be bought at any supermarket, she said) and the hazelnuts on top.