THE CHEF STORY - FREE ONLINE RECIPES

Overnight oats

Ever since I started making overnight oats (though a bit belatedly since the fad started ages ago), we have been eating it quite often. It makes a quick and nutritious breakfast. Normally non-instant oatmeal/rolled oats require stove-top cooking, but with the overnight soaking method (in milk and yoghurt), the oats will be softened and palatable the next morning.









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