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Pad thai isn’t our only thai favorite…learn how to make this other classic!

This classic dish from Thailand is one of our favorite quick meals that is still rich with traditional flavors. Pad See-Ew combines stir-fry rice noodles with meat (we like making it with pork), vegetables and soy sauce. The trick here is to allow the wok or pan to brown, which creates those incredible-tasting caramelized food bits that seep into the noodles. While we love pad thai, we think pad see-ew is better – and you'll see why when you taste it!