Winner winner, chicken thigh dinner: 21 best recipes
Chicken breasts are everyone's go-to, but we're here to make a case for chicken thighs. Their juicy, tender meat is more forgiving of overcooking and is versatile enough to work in everything from hearty ragus to takeout favorites like sesame chicken. TERIYAKI CHICKEN THIGHS--It takes only 10 minutes to make a homemade sweet-and-sticky teriyaki sauce and about 20 minutes to broil marinated chicken thighs until crisp. That's definitely faster than waiting for takeout.