How to Select the Right Baking Pan for Cakes & Cookies
Are you fond of cakes and cookies? Whether it’s a birthday party, holiday season or a special occasion, the joy is boundless when you bake cakes and cookies at home for your loved ones. There is baking pan that is used in the home kitchen, and there are baking pans which are used for commercial purpose as in restaurants or hotels to bake large quantities of mouth-watering and colorful cakes and cookies. Here we will address how to choose the right baking pan for baking delicious cakes and cookies. Although there are plenty of options available in baking, grabbing the right baking pan is no more a daunting task if you follow the simple tips that are mentioned below:
How to Select the Right Baking Pan for Cakes & Cookies – Materials Used:
Many choices in materials available these days for baking, which includes stainless steel, copper, cast iron, anodized aluminum, and non-stick or teflon coatings. The traditional shiny aluminum or dark non-stick coated metal pans are widely used for baking pans. Each material has its own features and benefits. Based on the features of each material available, you need to select the right choice of material for cake baking. A shiny, light colored baking pan will distribute the heat during baking by reflecting the same heat away from the cake, thereby resulting in a moist interior with crisper crust. Dark colored pans absorb heat more than the shiny, light colored pans and bake cakes with darker crusts. Most of the cake recipes utilize light colored pans for cake baking.
How to Select the Right Baking Pan for Cakes & Cookies - Shapes:
Commercial baking pan shapes ranges from traditional to contemporary. Basic metal shapes which create elegant desserts include hearts, tube pans, or round pans with a fluted edge as well as shaped cake pans such as flowers, diamonds or seasonal items like Christmas Trees, Lamb Cakes and more. Additionally, you can find creative cartoon character metal shapes that include Disney characters like Mickey, Goofy, Tinker Bell, etc. Sheet pans, baking trays or baking sheets are generally flat and rectangular, which can be used in an oven for baking cakes, cookies, pizza, etc. Traditional round cake pans, Bundt or spring form pans are also available.
How to Select the Right Baking Pan for Cakes & Cookies - Sizes:
Cake pans come in many sizes. Be sure you buy a cake pan which is at least 1 ½ inches deep, 8 to 9 inches round, 1 ½ to 3 inches in height. Depending on your baking needs when using a rectangular baking pan, choose the right sized pan as there are many sizes and depths available in baking pan, but the most common size is the 13 x 9 x 2-inch. The next most popular size is the 11 x 7 x 2-inch. Other common sizes include: the 8 x 8 inch square pan or rectangular pans that are 15 x 10 x 1-inch (jelly-roll), and 18 x 13-inches by 1 or 2 inches in depth (1/2 sheet pan). The most common size available in springform pan is 10-inch. Cookie sheets are in two sizes with four sides or with only a lip on one side. A single layer sheet cake is most often baked in a 13 x 9 x 2 inch rectangular sheet pan.
Spend time deciding on what you will be baking, so that you will make a wise choice when you purchase a baking pan to bake and create delectable cakes and cookies!