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Archive for the ‘Asian Cuisine’ Category


Wet Market

Wet Market   It had been quite some time since I last cooked at home. Previously, due to work commitments and irregular off days, cooking at home just doesn’t seem to make sense.     After I changed my job from fine-dining chef to becoming a ramen guy, my work-life balance is more like regular [...]

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A Noodle Story

A Noodle Story – The first and only Singapore-style ramen!! It had always been my dream to have my own little place where I can serve warm, delicious food to happy guests. Today, I’m very happy to announce that I’m a step away from realizing that dream as we’re launching “A Noodle Story” soon. Please help [...]

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No More Overcooked Meat

No More Overcooked Meat     For meat lovers, there are few pleasures in life that can rival the satisfaction from biting into a thick juicy slab of steak. How many times had we encountered dry, tough, and severly overcooked meat? But before we actually start to cook, we need to first understand the composition [...]

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Where are the Carrots in Fried Carrot Cake?

 Fried Carrot Cake   There’s this dish on the current menu in the restaurant that requires little perfect cubes of daikon radish. Needless to say, I’m regularly left with a mountain of daikon trimmings. That set me thinking what I can do with all those extra daikon trimmings instead of going to waste.     “Why [...]

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Home-made Curry Puffs

Home-made Curry Puffs – The Chef Story is back again!   I had been away for quite some time from The Chef Story as I’d been busier than a bee during the past two months overseeing the conceptualization of my new home. Now that it’s finally done, and with my internet connection up and running, I’m back [...]

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