The Chef Story Bookstore

“Mugaritz: A Natural Science of Cooking”

Mugaritz: A Natural Science of Cooking – An Introduction   In the past few years, especially the last decade, Spain had overtook France (which had been the world’s culinary leaders for the last two centuries) to be the innovators in today’s modern cuisine. In history, every generation will rise a great chef with their impact and legacies on the gastronomic…

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