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Wet Market

By on Sunday, March 17th, 2013 | No Comments

Wet Market   It had been quite some time since I last cooked at home. Previously, due to work commitments and irregular off days, cooking at home just doesn’t seem to make sense.     After I changed my job from fine-dining chef to becoming a ramen guy, my work-life balance is more like regular [...]

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A Noodle Story

By on Wednesday, January 23rd, 2013 | No Comments

A Noodle Story – The first and only Singapore-style ramen!! It had always been my dream to have my own little place where I can serve warm, delicious food to happy guests. Today, I’m very happy to announce that I’m a step away from realizing that dream as we’re launching “A Noodle Story” soon. Please help [...]

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Sous Vide Cooking

By on Thursday, December 27th, 2012 | No Comments

Sous Vide Cooking Season’s greetings! This year, I got a very special Christmas present from Santa. Although I’m Santa myself, I’m still very happy with my purchase. It was something I had always wanted for the cooking lab geek in me; an immersion circulator. So what is it used for? An immersion circulator, together with [...]

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Where are the Carrots in Fried Carrot Cake?

By on Monday, September 3rd, 2012 | No Comments

 Fried Carrot Cake   There’s this dish on the current menu in the restaurant that requires little perfect cubes of daikon radish. Needless to say, I’m regularly left with a mountain of daikon trimmings. That set me thinking what I can do with all those extra daikon trimmings instead of going to waste.     “Why [...]

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Home-made Curry Puffs

By on Thursday, August 16th, 2012 | No Comments

Home-made Curry Puffs – The Chef Story is back again!   I had been away for quite some time from The Chef Story as I’d been busier than a bee during the past two months overseeing the conceptualization of my new home. Now that it’s finally done, and with my internet connection up and running, I’m back [...]

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