Recipes

Nutella Cookies Using 3 Ingredients Receipe

How To Bake Nutella Cookies Using only 3 Ingredients? The tub of nutella is about to expire and you are not even halfway into it. Yet you can’t bring yourself to throw it away – it would be so wasteful – but you’re pretty sure you won’t be able to finish it by the expiry…

Lee Kum Kee Teriyaki Sauce recipes

Lee Kum Kee Teriyaki Sauce Recipes – by Chef Rayner We’re sure most of you have heard of Lee Kum Kee before (well if you haven’t, you probably don’t spend much time in the kitchen). The glutton family was invited for a live cooking demonstration by Chef Rayner on how to use the new Teriyaki…

Vegetarian Bak Kut Teh

Bak Kut Teh is a famous dish invented in the 19th century in this region, and in case you’re wondering, the direct translation of Bak Kut Teh literally means “meat bone tea”. Pork is most commonly used, so if you’re avoiding this dish because you can’t eat pork/meat, fret no more! Here we’re going to…

Mango Yoghurt Dessert

First of all, Happy Mother’s Day to all the Mothers out there; thank you for all the love that you have showered us with. For those of you kids out there who are wondering what to get for your mother, we don’t blame you. After all, what can you give to someone who has given…

Stew Threadfin with Celery

Threadfin (午鱼) is considered one of the good quality fish great for steam cooking and one of the choice fish usually cooked with porridge for feeding the baby. A kg of Threadfin could fetch easily more than $25 and my mum will go for one whole complete fish for a much cheaper price paying around…

Flourless Chocolate cake with Hazelnut Meringue

(This modified recipe is contributed by Catherine again, original recipe came from Vivianpangkichen.blogspot.sg) Everyone loves chocolate, and we love baking; so we thought, why not share another flour-less chocolate cake recipe with all of you? Especially with Mother’s Day around the corner, this might be something that you want to try and warm your mum’s hearts.…

Two Ingredient Nutella Cake with Meringue

(The modified recipe is contributed by another one of our home chefs – Catherine, Hui Ping’s sister. She’s a full time housewife that loves baking and cooking for her loved ones. Recipe adapted and modified from Miss KitchenMason) Have you always wanted to bake something but you are put off by having to shop for all the…

Spaghetti Mee Rebus

(The modified recipe is contributed by our home chef – Hui Ping, who likes all things with chilli and Peranakan food from her Baba’s background, credit also goes to Tungsan Food Industries Pte Ltd for the original mee rebus recipe) We are familiar with Malay Mee Rebus but how about Italian Mee Rebus? We know traditional Malay mee rebus…

Wet Market

Wet Market   It had been quite some time since I last cooked at home. Previously, due to work commitments and irregular off days, cooking at home just doesn’t seem to make sense.     After I changed my job from fine-dining chef to becoming a ramen guy, my work-life balance is more like regular…

Where are the Carrots in Fried Carrot Cake?

 Fried Carrot Cake   There’s this dish on the current menu in the restaurant that requires little perfect cubes of daikon radish. Needless to say, I’m regularly left with a mountain of daikon trimmings. That set me thinking what I can do with all those extra daikon trimmings instead of going to waste.     “Why…

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