Designed for everyday versatility, this tri-ply 304 stainless steel frying pan delivers consistent heat across the surface for even cooking whether you’re searing vegetables, browning cutlets, or making flatbreads. Its construction features an aluminium core between two stainless steel layers, helping maintain steady heat and reduce the risk of hotspots or burning. 

The cooking surface is food-safe, non-reactive, and free from toxins. The outer magnetic layer supports use across a wide range of cooktops, including induction.