Ceramic Stir Fry Wok
Built for speed and volume, this ceramic stir fry wok is ideal for tossing vegetables, flash-cooking sprouts, or prepping Indo-Chinese dishes with ease. The wide curved sides offer better movement while cooking, helping you stir, flip, and combine ingredients without spilling. The cool-to-touch handle makes high-heat cooking more manageable, and the sturdy steel lid helps lock in steam and texture. Great for quick weeknight meals or high-flame batch cooking without the mess.
This wok is coated with a ceramic gel made from silicone and oxygen, creating a non-porous, stick-resistant surface that’s easy to clean and won’t trap odors or flavors. Designed for high-temperature use, the coating withstands heat up to 450°C and stays safe even under intense cooking. Made from 100% natural minerals and free from PFAS, it’s built for everyday performance without compromising on safety.
- Coating: Quantaseal™ ceramic coating made from natural minerals. Smooth, durable, and naturally non-stick.
- Surface: Non-porous; resists odor, taste, and staining.
- Handle: Cool-to-touch during high-heat cooking.
- Lid: Steel lid with strong, stable knob.
- Safety: 100% toxin-free; no PFAS
| Size |
26CM ,28CM |
|---|---|
| series |
MYCERA Series |
| material |
Aluminium |
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